Cannellini Bean Soup(Fast, Easy And Good) Recipe

Name: Cannellini Bean Soup(Fast, Easy And Good)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. good olive oil; 1 medium onion, chopped; 2 cloves garlic, chopped; 1/2 tsp. red pepper flakes; 1 tsp. fresh parsley, chopped; salt and fresh black pepper to taste; 5 c. water; 2 (19 oz.) cans cannellini beans, drained; 1/4 c. sweet unsalted butter or substitute (nonfat type); 1 c. cooked pasta (such as ditalini or ziti, cut short), cooked al dente (optional)

Servings: persons

1/4 c. good olive oil
1 medium onion, chopped
2 cloves garlic, chopped
1/2 tsp. red pepper flakes
1 tsp. fresh parsley, chopped
salt and fresh black pepper to taste
5 c. water
2 (19 oz.) cans cannellini beans, drained
1/4 c. sweet unsalted butter or substitute (nonfat type)
1 c. cooked pasta (such as ditalini or ziti, cut short), cooked al dente (optional)

1
Heat oil in large saucepan.
2
Add onion and garlic; saute until golden.
3
Add beans, water and seasonings.
4
Cook, uncovered, until boiling, stirring often.
5
Simmer over low heat, uncovered, until thick, about 1/2 hour.
6
Stir in butter.
7
Makes about 6 servings. Add cooked pasta, if desired.
8
If serving hot with pasta, pass with grated cheese and good, crunchy bread.
9
Also delicious cold without the pasta.
10
Top with additional chopped raw onions (white or green) and hot garlic bread.
11
Delicious!

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. good olive oil, 1 medium onion, chopped, 2 cloves garlic, chopped, 1/2 tsp. red pepper flakes, and more.

Yes, Cannellini Bean Soup(Fast, Easy And Good) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannellini Bean Soup(Fast, Easy And Good)

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