Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 3 qt. whole, peeled tomatoes; 1 qt. tomato juice; 1 large onion, chopped; 3 (16 oz.) cans kidney beans; 1 tsp. parsley flakes (adds color); 1 spring onion (adds color); 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 to 2 tsp. chili powder, depending on taste; 1 small green pepper, chopped (optional); 1/4 tsp. garlic powder; 1/2 c. ketchup

Eats Now Editorial Team · 745 kcal · Soups & Stews

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Chili – a delicious recipe with ground beef, tomatoes, tomato juice, onion, kidney beans, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
3 qt. whole, peeled tomatoes
1 qt. tomato juice
1 large onion, chopped
3 (16 oz.) cans kidney beans
1 tsp. parsley flakes (adds color)
1 spring onion (adds color)
1/2 tsp. salt
1/2 tsp. pepper
1/2 to 2 tsp. chili powder, depending on taste
1 small green pepper, chopped (optional)
1/4 tsp. garlic powder
1/2 c. ketchup

1
Brown ground beef until done.
2
Drain.
3
Blend all ingredients in large pot on stove.
4
Cook on low-medium heat until desired consistency is attained, usually 1 hour.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 3 qt. whole, peeled tomatoes, 1 qt. tomato juice, 1 large onion, chopped, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
745 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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