How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Soup With Lumps?

You need 8 ingredients. The key ingredients include: 7 chicken bouillon cubes or 7 c. chicken stock, 7 c. water (omit when using stock), 5 to 6 medium potatoes, diced (skin on or off), 3/4 c. celery tops, chopped, and more.

Is Potato Soup With Lumps suitable as soups & stews?

Yes, Potato Soup With Lumps falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Soup With Lumps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup With Lumps Recipe

Name: Potato Soup With Lumps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 chicken bouillon cubes or 7 c. chicken stock; 7 c. water (omit when using stock); 5 to 6 medium potatoes, diced (skin on or off); 3/4 c. celery tops, chopped; 1 1/2 c. milk; 1 stick butter or margarine; 1 c. flour; 1 egg

Potato Soup With Lumps – a delicious recipe with chicken bouillon cubes, water, potatoes, celery tops, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

7 chicken bouillon cubes or 7 c. chicken stock
7 c. water (omit when using stock)
5 to 6 medium potatoes, diced (skin on or off)
3/4 c. celery tops, chopped
1 1/2 c. milk
1 stick butter or margarine
1 c. flour
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
904 kcal
Category
Soups & Stews

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Potato Soup With Lumps

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