Broccoli Chowder

1. 1

   1. Combine potato, broccoli, onion, broth and thyme in a medium-sized pot. Bring to a boil, partially cover and cook until vegetables are tender, about 15 minutes.

2. 2

   Drag out your potato masher (buy one if you don't already own one - there is no need to grab a blender for this) and mash away. Usually all but the onions will mash, depending on how small you've cut them. Try not to over-mash the potatoes!

3. 3

   2. Add remaining ingredients to pot; simmer until hot, about 3 minutes. (Do not allow to boil.)

4. 4

   You may need to add more or less liquid (milk) to mixture depending on how thick you want this. It can be thinner like soup or (our favorite) thick like a chowder.

* Per serving · 4 servings · Values may vary.

No additional tips available.