Texas Chili Recipe

Name: Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground buffalo meat; 1 lb ground beef; 2 (8 ounce) cans beef broth; 1 medium white onion; 1 (8 ounce) can pinto beans (optional); ½ cup chili powder; 3 serrano peppers (use less if you would prefer less spice); 4 garlic cloves; 2 tablespoons olive oil; salt (to taste); pepper (to taste); 1 pinch sugar

Servings: persons

1 lb ground buffalo meat
1 lb ground beef
2 (8 ounce) cans beef broth
1 medium white onion
1 (8 ounce) can pinto beans (optional)
½ cup chili powder
3 serrano peppers (use less if you would prefer less spice)
4 garlic cloves
2 tablespoons olive oil
salt (to taste)
pepper (to taste)
1 pinch sugar

1
Chop onion and saute in olive oil.
2
Add garlic and cook for about 5 minutes.
3
Add chili powder and stir.
4
Add ground meat and brown in the seasoning.
5
Pour in the beef broth and the Serrano peppers.
6
Drain the can of beans and add to the chili.
7
Simmer for at least an hour.
8
Longer if you would like it thicker.
9
Add more broth if it cooks off too fast and you would like a thinner chili.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground buffalo meat, 1 lb ground beef, 2 (8 ounce) cans beef broth, 1 medium white onion, and more.

Yes, Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Chili

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