Stewed Lamb

1. 1

   Place flour, salt and pepper into a large bag and add lamb pieces.

2. 2

   Shake until lamb is well coated.

3. 3

   In a large skillet, heat olive oil.

4. 4

   Saute lamb until golden brown, remove from pan and set aside.

5. 5

   In the same pan, saute onion, garlic, carrots, celery, and dried oregano, adding a little more olive oil if necessary.

6. 6

   Place all ingredients into a crock pot and simmer on medium-high for approx 4-6 hours or until lamb is tender.

7. 7

   If stew becomes too thick, add additional beef broth as needed.

8. 8

   Serve with white rice and greek salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.