Buddhist Delight Recipe

1. 1

   Sauce: Combine all ingredients in a bowl; set aside.

2. 2

   Stir-Fry: Heat oil in work or possibly large deep skillet over high heat.

3. 3

   Add in garlic, ginger, green onions and mushrooms; stir-fry 1 minute.

4. 4

   Add in carrot, bamboo shoots, water chestnuts, corn, peas and cabbage; cook about 2 min.

5. 5

   Add in sauce, cover and cook 5 min.

6. 6

   Drain noodles, and add in to work with tofu.

7. 7

   Reduce heat to low and cook till most of sauce is absorbed, about 15 min.

8. 8

   Serve as is or possibly over rice.

9. 9

   This recipe yields 6 servings.

10. 10

    Comments: You can always find this dish on Chinese restaurant menus.

11. 11

    It traditionally contains dry black moss, dry bean curd (tofu) stick and ginkgo nuts, but my simplified version is just as good and is easy to prepare.

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