Broccoli Chinoise

1. 1

   Cut the flowerets off the broccoli stalks, cut the stems on a slant into slices about 3/8 inch thick and cut the flowerets into bite-sized pieces. Steam the broccoli until it is tender-crisp, about 5 minutes. Place the broccoli in individual serving bowls and sprinkle with sesame seeds. Combine the remaining ingredients and pour over the broccoli, tossing to mix well.

2. 2

   2-4 servings.

No additional tips available.