Broccoli Chicken Fettuccini Alfredo

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add fettuccini pasta and cook for 8 to 10 minutes or until al dente, adding broccoli for the last 4 minutes of cooking.

3. 3

   Drain.

4. 4

   Cut chicken breast meat into bite size pieces, trimming any fat off in the process.

5. 5

   In a large skillet melt butter or margarine over medium heat.

6. 6

   Add chicken and saute until well browned.

7. 7

   Add soup, milk and cheese and stir all together.

8. 8

   Add pasta/broccoli mixture and heat through.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.