Parmesan Chicken

1. 1

   Put a rack in middle of oven and preheat oven to 450 degrees F. Line a baking sheet with parchment.

2. 2

   Whisk together mustard, vinegar, salt, and 1/4 teaspoon pepper in a large bowl.

3. 3

   Add chicken, tossing to coat well.

4. 4

   Pulse English muffins in a food processor until finely ground.

5. 5

   Add cheese, butter and remaining 1/4 teaspoon pepper and pulse until well combined.

6. 6

   Transfer to a shallow dish or pie plate.

7. 7

   Dredge chicken one piece at a time in crumbs, coating completely and pressing gently so crumbs adhere then transfer to baking sheet.

8. 8

   Bake until golden brown, and cooked through, 15 to 20 minutes.

No additional tips available.