How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken Enchiladas?

You need 9 ingredients. The key ingredients include: 1 (10 ounce) can cream of chicken soup, 1 cup picante sauce, 1 cup sour cream, 2 teaspoons chili powder, and more.

Is Creamy Chicken Enchiladas suitable as meat & poultry?

Yes, Creamy Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Enchiladas Recipe

Name: Creamy Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can cream of chicken soup; 1 cup picante sauce; 1 cup sour cream; 2 teaspoons chili powder; 2 cups shredded colby-monterey jack cheese; 6 flour tortillas; 2 cups chicken, cooked and cubed; 1 diced tomato; ½ cup chopped green onion

Creamy Chicken Enchiladas – a delicious recipe with cream of chicken soup, picante sauce, sour cream, chili powder, colby-monterey, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 ounce) can cream of chicken soup
1 cup picante sauce
1 cup sour cream
2 teaspoons chili powder
2 cups shredded colby-monterey jack cheese
6 flour tortillas
2 cups chicken, cooked and cubed
1 diced tomato
½ cup chopped green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1145 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Chicken Enchiladas

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