Herbed Burgers With Potato Wedges Recipe

Name: Herbed Burgers With Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound potatoes; 7/8 ounce Flora Buttery or 2 tbsps Flora Cuisine; 7 15/16 ounces minced beef lean; 1 teaspoon dried mixed herbs; 1 onion small, finely chopped; 1 carrot large, finely grated; 3 11/16 tablespoons breadcrumbs fresh wholemeal; black pepper; 1 3/4 tablespoons buttery spread Flora, or 2 tbsps Flora Cuisine; 4 buns wholemeal; cucumbers Dill, thinly sliced; tomato slices; onion Thin, slices; lettuce leaves; tomato or sweetcorn relish

Servings: persons

1 pound potatoes
7/8 ounce Flora Buttery or 2 tbsps Flora Cuisine
7 15/16 ounces minced beef lean
1 teaspoon dried mixed herbs
1 onion small, finely chopped
1 carrot large, finely grated
3 11/16 tablespoons breadcrumbs fresh wholemeal
black pepper
1 3/4 tablespoons buttery spread Flora, or 2 tbsps Flora Cuisine
4 buns wholemeal
cucumbers Dill, thinly sliced
tomato slices
onion Thin, slices
lettuce leaves
tomato or sweetcorn relish

1
1. Cut the potatoes into wedges. Melt the Flora, add the potato wedges and toss until coated. Arrange them on a baking sheet (non-stick or lined with baking paper). Cook in a preheated oven at 200u00b0C, 180u00b0C fan oven, gas mark 6 for about 30 minutes, turning occasionally, or until soft on the inside and crisp and golden brown on the outside.
2
Meanwhile, make the burgers. Put the beef into a large bowl and add the herbs, onion, carrot, breadcrumbs and seasoning. Mix well, then shape into four burgers.
3
Heat the Flora in a non-stick frying pan and cook the burgers over medium heat for about 20 minutes, turning occasionally, until cooked through.
4
Split the buns and insert a burger with some dill cucumber, tomato, onion, lettuce and relish. Serve with the potato wedges.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound potatoes, 7/8 ounce Flora Buttery or 2 tbsps Flora Cuisine, 7 15/16 ounces minced beef lean, 1 teaspoon dried mixed herbs, and more.

Yes, Herbed Burgers With Potato Wedges falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herbed Burgers With Potato Wedges

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions