Spiced Tomato Chicken With Potato Wedges Recipe

Name: Spiced Tomato Chicken With Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: potato wedges; 1 pound baking potatoes cut into thin wedges; 1 tablespoon oil; 1 teaspoon Garam Masala; 1 teaspoon cumin seeds; chicken; 2 teaspoons cumin seeds; 3 tablespoons vegetable oil; 2 onions peeled and chopped; 1 1/2 pounds skinless boneless chicken thighs; 2 cloves garlic peeled and chopped; 1 inch fresh ginger piece, finely chopped; 1/2 teaspoon turmeric powder; 1/2 teaspoon chilli powder; 14 ounces chopped tomatoes; 3 tablespoons cilantro leaves fresh chopped, plus more leaves to garnish

Servings: persons

potato wedges
1 pound baking potatoes cut into thin wedges
1 tablespoon oil
1 teaspoon Garam Masala
1 teaspoon cumin seeds
chicken
2 teaspoons cumin seeds
3 tablespoons vegetable oil
2 onions peeled and chopped
1 1/2 pounds skinless boneless chicken thighs
2 cloves garlic peeled and chopped
1 inch fresh ginger piece, finely chopped
1/2 teaspoon turmeric powder
1/2 teaspoon chilli powder
14 ounces chopped tomatoes
3 tablespoons cilantro leaves fresh chopped, plus more leaves to garnish

1
For the potato wedges, preheat oven to 400u00b0F. Place the potatoes in a roasting pan and toss with the oil. Bake 30 mins until golden and crisp.
2
For the chicken, place 2 tbsp cumin seeds in a large, heavy-based frying pan. Cook 2 mins, stirring. Add the oil and heat. Add the onions and cook over medium heat 3-4 mins, until beginning to soften. Add the chicken and cook 10 mins, turning occasionally, until golden all over. Add the garlic, ginger and spices and cook 2 mins. Add the tomatoes and 1/2 cup cold water. Stir well and bring to a boil. Cover and reduce heat. Simmer 15 mins until chicken is cooked through and sauce is beginning to thicken. Remove lid and stir in the chopped cilantro. Cook 2-3 mins until sauce is very thick.
3
Toss potatoes in the garam masala and remaining cumin seeds and arrange on plates with the chicken and sauce. Sprinkle with cilantro leaves to serve.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: potato wedges, 1 pound baking potatoes cut into thin wedges, 1 tablespoon oil, 1 teaspoon Garam Masala, and more.

Yes, Spiced Tomato Chicken With Potato Wedges falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Tomato Chicken With Potato Wedges

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