How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Veggie Jambalaya?

You need 18 ingredients. The key ingredients include: 1/4 cup vegetable or Olive Oil, you can also add a little butter for extra flavor, 2 1/2 cups long grain rice, 2 onions large, chopped, 1 cup red pepper chopped, and more.

Is Spicy Veggie Jambalaya suitable as meat & poultry?

Yes, Spicy Veggie Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Veggie Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Veggie Jambalaya Recipe

Name: Spicy Veggie Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable or Olive Oil, you can also add a little butter for extra flavor; 2 1/2 cups long grain rice; 2 onions large, chopped; 1 cup red pepper chopped; 1 cup green pepper chopped; 1 cup yellow zucchini; 1 cup zucchini Green; 3 chopped celery ribs; 28 ounces tomatoes chopped; 1 cup okra sliced, optional; 4 cloves chopped garlic; 1/4 teaspoon red pepper flakes; 1 teaspoon cayenne pepper; 1 teaspoon cajun spice; 4 cups water or Vegetable Stock; 1 cup chives chopped, or Scallions; salt; pepper

Spicy Veggie Jambalaya

Eats Now Editorial Team · 694 kcal · Meat & Poultry

Spicy Veggie Jambalaya – a delicious recipe with vegetable, long grain rice, onions, red pepper, green pepper, yellow zucchini. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spicy Veggie Jambalaya

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