Broccoli Chicken Casserole

Name: Broccoli Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. broccoli, chopped; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 stick oleo; 1 c. grated cheese; 2 c. cooked chicken; 1 1/2 c. water; 1 1/2 c. Minute rice; 1 can cream of chicken soup; salt and pepper to taste

Eats Now Editorial Team · 984 kcal · Meat & Poultry

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Broccoli Chicken Casserole – a delicious recipe with broccoli, onion, celery, oleo, grated cheese, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. broccoli, chopped
1/2 c. chopped onion
1/2 c. chopped celery
1/2 stick oleo
1 c. grated cheese
2 c. cooked chicken
1 1/2 c. water
1 1/2 c. Minute rice
1 can cream of chicken soup
salt and pepper to taste

1
Melt oleo.
2
Add all other ingredients; mix well.
3
Pour into a greased baking dish.
4
Bake at 350u00b0 for 1 hour.
5
Cover for first half of baking time.
6
After taking out of oven, you can add more grated cheese and sprinkle with paprika.

984

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. broccoli, chopped, 1/2 c. chopped onion, 1/2 c. chopped celery, 1/2 stick oleo, and more.

Yes, Broccoli Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
984 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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