Cholent

Name: Cholent
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried lima beans, soaked overnight; 3 lb. beef brisket; 3 onions, diced; 3 tbsp. oil; 2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. ginger; 1 cup pearl barley; 2 tbsp. all-purpose flour; 2 tsp. paprika; 6 White potatoes, quartered

Eats Now Editorial Team · 1283 kcal · Meat & Poultry

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Cholent – a delicious recipe with beans, beef brisket, onions, oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups dried lima beans, soaked overnight
3 lb. beef brisket
3 onions, diced
3 tbsp. oil
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. ginger
1 cup pearl barley
2 tbsp. all-purpose flour
2 tsp. paprika
6 White potatoes, quartered

1
In Dutch oven brown the meat and onions in the fat.
2
Sprinkle with salt, pepper, and ginger.
3
Add the beans, barley, and unpeeled potatoes.
4
Sprinkle with the flour and paprika.
5
Add enough boiling water to cover one inch above the mixture.
6
Cover tightly.
7
Bake in a 350F oven 4-5 hours, or in a 250F oven 24 hours.
8
Slice the meat and serve with the barley, potatoes, and beans.

1283

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups dried lima beans, soaked overnight, 3 lb. beef brisket, 3 onions, diced, 3 tbsp. oil, and more.

Yes, Cholent falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1283 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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