Cranberry Meatballs Recipe

Name: Cranberry Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 envelope onion soup mix; ½ cup seasoned bread crumbs; ¼ cup chopped dried cranberries; 2 tablespoons minced fresh parsley; 1 12 lbs ground round; 1 (16 ounce) can whole berry cranberry sauce; ¾ cup ketchup; ½ cup beef broth; 3 tablespoons brown sugar; 3 tablespoons finely chopped onions; 2 teaspoons cider vinegar

Servings: persons

2 eggs
1 envelope onion soup mix
½ cup seasoned bread crumbs
¼ cup chopped dried cranberries
2 tablespoons minced fresh parsley
1 12 lbs ground round
1 (16 ounce) can whole berry cranberry sauce
¾ cup ketchup
½ cup beef broth
3 tablespoons brown sugar
3 tablespoons finely chopped onions
2 teaspoons cider vinegar

1
Mix together eggs, soup mix, bread crumbs, cranberries, and parsley.
2
Add beef and work mixture into beef with hands until well combined.
3
Shape in to 1 inch balls; place in a baking dish.
4
Bake at 450 degrees for 10 minutes.
5
Combine sauce ingredients in a saucepan and heat on medium heat until bubbly.
6
You may combine the meatballs and sauce in a bowl and serve or you can put the meatballs and sauce in a slow cooker, set on LOW, and serve from that.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 1 envelope onion soup mix, ½ cup seasoned bread crumbs, ¼ cup chopped dried cranberries, and more.

Yes, Cranberry Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Meatballs

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