Braised and Grilled or Broiled Pork Ribs

1. 1

   Preheat oven to 300 degrees.

2. 2

   Cut meat into two racks if necessary; season with salt and pepper.

3. 3

   Put oil in a large, deep ovenproof skillet or casserole that can later be covered.

4. 4

   Turn heat to medium-high and, when oil shimmers, sear meat on both sides until nicely browned, turning as necessary.

5. 5

   Add allspice, cinnamon, ginger, chiles and garlic and stir; add beer.

6. 6

   Bring to a boil; cover pan and adjust heat so mixture simmers steadily.

7. 7

   Put in oven and cook until meat is tender, 1 hour or more.

8. 8

   (You can prepare meat up to a day or two ahead; if you are not going to grill or broil immediately, put whole pan in refrigerator after it cools a bit.)

9. 9

   Light a charcoal or gas grill or heat broiler; rack should be about 4 inches away from heat source.

10. 10

    Drain meat and sprinkle it with salt and pepper.

11. 11

    Grill or broil on both sides until brown and crisp, just a few minutes.

12. 12

    Meanwhile, skim cooking liquid of fat, bring to a boil, and use as sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.