Holiday Stuffed Pork Roast Recipe

Name: Holiday Stuffed Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup almonds slivered; 2 tablespoons butter or margarine; 3/4 cup scallions, spring or green onions sliced; 3/4 cup celery chopped; 4 cups brown rice cooked; 3/4 cup orange juice divided; 2 tablespoons orange zest grated; 1 tablespoon crystallized ginger (candied) diced, divided; 1/2 teaspoon salt; 1 each pork loin roast 3 1/2 pounds, rolled and tied; 1 teaspoon rosemary leaves dried, crushed; 1/4 teaspoon black pepper cracked; 16 ounces cranberry sauce; 1 each oranges peeled and sectioned

Servings: persons

3/4 cup almonds slivered
2 tablespoons butter or margarine
3/4 cup scallions, spring or green onions sliced
3/4 cup celery chopped
4 cups brown rice cooked
3/4 cup orange juice divided
2 tablespoons orange zest grated
1 tablespoon crystallized ginger (candied) diced, divided
1/2 teaspoon salt
1 each pork loin roast 3 1/2 pounds, rolled and tied
1 teaspoon rosemary leaves dried, crushed
1/4 teaspoon black pepper cracked
16 ounces cranberry sauce
1 each oranges peeled and sectioned

1
Cook almonds in butter in large skillet over medium-high heat until brown.
2
Add onions and celery; cook until vegetables are tender crisp.
3
Stir in rice, 1/2 cup orange juice, orange peel, 1 teaspoon ginger, and salt; set aside.
4
Untie roast, and spoon rice mixture lengthwise between loins.
5
Retie roast securely with string at 2 to 3-inch intervals; place, fat side down, on rack in shallow roasting pan.
6
Combine rosemary and pepper; sprinkle over roast.
7
Insert meat thermometer does not touch stuffing or fat.
8
Bake at 325F (160C) for 1 1/2 hours.
9
Combine cranberry sauce, remaining orange juice, remaining ginger, and orange in small saucepan; stir well.
10
Simmer over medium heat 25 minutes, stirring occasionally.
11
Brush about 1/2 cup cranberry mixture over pork.
12
Bake an additional 15 minutes or until meat thermometer registers 170 degrees F.
13
Let roast stand 10 minutes.
14
Remove string and slice roast.
15
Serve with remaining cranberry sauce.

998

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup almonds slivered, 2 tablespoons butter or margarine, 3/4 cup scallions, spring or green onions sliced, 3/4 cup celery chopped, and more.

Yes, Holiday Stuffed Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Stuffed Pork Roast

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