Broccoli, Chicken And Cheddar Hand Pies – a delicious recipe with butter, Green, milk, chicken breast, rolls, Cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Step 1: Heat oven to 425u00b0F. In 1-quart saucepan, melt butter over medium-high heat. Add broccoli and milk; cook 2 to 3 minutes, stirring occasionally, just until broccoli is heated. Stir in chicken. Remove from heat.
2
Step 2: Separate dough into 4 rectangles; firmly press perforations to seal. Place 1/4 cup broccoli-chicken mixture and 1/4 cup cheese on one half of each dough rectangle. Fold other half of dough rectangle over filling. With fork, seal edges. Gently transfer hand pies to ungreased cookie sheet.
3
Step 3: In small bowl, beat egg with water until frothy. Brush tops of hand pies with thin layer egg wash.
4
Step 4: Bake 10-12 minutes or just until medium golden brown. Cool slightly before serving. 3-5 minutes.
235
kcal
Calories
16
g
Fat
3
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 tablespoon butter, 1/2 cup Green Giant(R) Valley Fresh Steamers(R) frozen chopped broccoli, thawed, finely chopped, 1 1/2 teaspoons milk, 1/2 cup finely chopped cooked chicken breast, and more.
Yes, Broccoli, Chicken And Cheddar Hand Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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