Broccoli Cheese Soup

Name: Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 2 Tbsp. butter; 1/4 chopped onion; 1 (10 oz.) can chicken broth; 2 c. shredded Cheddar cheese; 1/4 c. hot water; 3 Tbsp. flour; 1/8 tsp. pepper; 1/2 Tbsp. garlic salt; 1 pkg. frozen chopped broccoli, thawed

Eats Now Editorial Team · 710 kcal · Soups & Stews

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Broccoli Cheese Soup – a delicious recipe with milk, butter, onion, chicken broth, Cheddar cheese, hot water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. milk
2 Tbsp. butter
1/4 chopped onion
1 (10 oz.) can chicken broth
2 c. shredded Cheddar cheese
1/4 c. hot water
3 Tbsp. flour
1/8 tsp. pepper
1/2 Tbsp. garlic salt
1 pkg. frozen chopped broccoli, thawed

1
In a pot, cook onion in butter until tender.
2
Blend in flour and seasonings.
3
Add milk, stirring constantly; cook slowly until thick.
4
Add cheese; cook until melted.
5
Remove from heat.
6
Add chicken broth and hot water.
7
Blend in broccoli; cook until heated.
8
Garnish with red pepper flakes.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. milk, 2 Tbsp. butter, 1/4 chopped onion, 1 (10 oz.) can chicken broth, and more.

Yes, Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
710 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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