How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Pork And Wine Stew?

You need 12 ingredients. The key ingredients include: 1 lb pork tenderloin, sliced, 1 cup beef broth, 1/2 cup dry white wine, 1 medium onion, chopped, and more.

Is Peppered Pork And Wine Stew suitable as soups & stews?

Yes, Peppered Pork And Wine Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peppered Pork And Wine Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Pork And Wine Stew Recipe

Name: Peppered Pork And Wine Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, sliced; 1 cup beef broth; 1/2 cup dry white wine; 1 medium onion, chopped; 1/2 cup red bell pepper, chopped; 1 garlic clove, minced; 2 teaspoons finely crushed peppercorns; 1 tablespoon red wine vinegar; 1 tablespoon cornstarch; 2 tablespoons cold water; salt and pepper; 1/4 cup minced chives or 1/4 cup parsley

Peppered Pork And Wine Stew

Eats Now Editorial Team · 354 kcal · Soups & Stews

Peppered Pork And Wine Stew – a delicious recipe with pork tenderloin, beef broth, white wine, onion, red bell pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Peppered Pork And Wine Stew

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