Seaweed And Split Pea Soup

1. 1

   Soak the split peas overnight.

2. 2

   Drain and cover with water and bring to the boil.

3. 3

   Lower the heat then cover and simmer for 20 minutes.

4. 4

   Meanwhile cover the wakame with cold water and leave to soak.

5. 5

   Chop the carrot and onion finely.

6. 6

   Drain and chop the wakame, discarding the tough centre.

7. 7

   Add the seaweed, carrots and onion to the pot.

8. 8

   Continue to simmer for about 25 minutes.

9. 9

   Remove from heat, add the tahini and the soy sauce and salt to taste.

10. 10

    Serve immediately.

No additional tips available.