Quick Santa Fe Chili

1. 1

   Saute onion in olive oil until soft.

2. 2

   As onion cooks, remove meat from chicken and add to onion.

3. 3

   Stir in taco seasoning and dressing mixes.

4. 4

   Add 1 can of tomatoes and 1 Rotel, with all liquids.

5. 5

   Pour 1 can of black beans into blender with liquid, add the chilis, puree and add to pan.

6. 6

   Puree 1 can corn,1 can tomatoes and 1 can Rotel with can liquids 1 and add to pan.

7. 7

   Drain and rinse 1 can of black beans, add to pan.

8. 8

   Add 1 can of corn with liquid to pan.

9. 9

   Bring all ingredients to a boil, turn to simmer.

10. 10

    Cook for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.