Broccoli Cheese Soup

Name: Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup onion, chopped; ¼ cup flour; 2 cups fat free chicken broth; 1 12 lbs broccoli; 1 cup carrot; ¼ teaspoon nutmeg; ¼ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon Pam cooking spray; 2 cups milk; ¼ cup unsalted butter; 6 ounces cheddar cheese

Eats Now Editorial Team · 618 kcal · Soups & Stews

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Broccoli Cheese Soup – a delicious recipe with onion, flour, chicken broth, broccoli, carrot, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

½ cup onion, chopped
¼ cup flour
2 cups fat free chicken broth
1 12 lbs broccoli
1 cup carrot
¼ teaspoon nutmeg
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon Pam cooking spray
2 cups milk
¼ cup unsalted butter
6 ounces cheddar cheese

1
Saute onion in PAM, set aside.
2
Cook melted butter and flour using a whisk over medium heat for 3-5 minutes.
3
Stir constantly and add milk.
4
Add Chicken broth, simmer for 20 minutes.
5
Add broccoli, carrots, onions.
6
Cooker over low heat 20-25 minute (I used the pressure cooker for 10 min.
7
).
8
Add salt and pepper.
9
Puree in blender.
10
Return to heat, add cheese and nutmeg.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup onion, chopped, ¼ cup flour, 2 cups fat free chicken broth, 1 12 lbs broccoli, and more.

Yes, Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
618 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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