Broccoli Cheese Soup Recipe

Name: Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small onions; 2 head of broccoli chopped into small pieces; 4 clove garlic crushed; 2 Carrots chopped into small pieces; 1 Oil or butter (enough to saute veggies); 4 cup Warm milk; 1/3 cup Flour; 1/3 cup Butter; 3 cup Shredded cheese (I like sharp cheddar); 4 cup Chicken stock; 1 as needed Salt/pepper

Servings: persons

2 small onions
2 head of broccoli chopped into small pieces
4 clove garlic crushed
2 Carrots chopped into small pieces
1 Oil or butter (enough to saute veggies)
4 cup Warm milk
1/3 cup Flour
1/3 cup Butter
3 cup Shredded cheese (I like sharp cheddar)
4 cup Chicken stock
1 as needed Salt/pepper

1
Add onions, garlic and carrots and saute until tender.
2
Then add broccoli and saute for another minute.
3
Add your chicken stock and cover pot and boil for about 10mins (until broccoli is tender) - this is also a good time to warm your milk
4
In another pot melt butter and add flour to make a roux.
5
Cook for about 2mins then add warm milk and whisk until mixture thickens.
6
Add your salt and pepper
7
As soon as the roux thickens add the mixture to your veggies and stir.
8
Add your shredded cheese.
9
I also add salt and pepper at this time if needed
10
Sometimes my soup is still a bit loose then what I would like so I make a mixture of flour and cold water and add to the soup to thicken up.
11
Or you can keep it as is
12
Keep the pot on low and let simmer for about 15-20 mins.

1418

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 small onions, 2 head of broccoli chopped into small pieces, 4 clove garlic crushed, 2 Carrots chopped into small pieces, and more.

Yes, Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cheese Soup

How did you like this recipe?

Frequently Asked Questions