Broccoli Cheese Soup

1. 1

   Grate American cheese and set aside.

2. 2

   Chop onion and saute in butter.

3. 3

   Cook frozen broccoli in water.

4. 4

   Combine onion and broccoli using all liquid.

5. 5

   Add bouillon cube and stir until dissolved.

6. 6

   Add garlic powder, dash of pepper, half and half and grated American cheese.

7. 7

   Heat until cheese is melted, stirring constantly.

* Per serving · 4 servings · Values may vary.

No additional tips available.