Broccoli Cheese Soup

1. 1

   Cook broccoli according to package directions; drain on paper towels and cut into small pieces. Melt margarine in large saucepan over medium heat.

2. 2

   Stir in flour, salt and pepper, mixing well. Add milk, stirring constantly, until mixture thickens.

3. 3

   Add broth; reduce to low heat and stir in cheese.

4. 4

   When cheese has melted, add broccoli and mix thoroughly.

5. 5

   You may also add cooked diced potatoes, carrots and green peas (about 1 cup each) for variety.

* Per serving · 4 servings · Values may vary.

No additional tips available.