Broccoli Cheese Soup Recipe

Name: Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. finely chopped onion; 2 Tbsp. oleo; 3 Tbsp. flour; 1/8 tsp. pepper; 2 c. milk; 4 oz. shredded American cheese; 2 chicken bouillon cubes; 1 1/2 c. water; 1 bay leaf; 3 c. frozen chopped broccoli or equivalent fresh broccoli

Servings: persons

2 Tbsp. finely chopped onion
2 Tbsp. oleo
3 Tbsp. flour
1/8 tsp. pepper
2 c. milk
4 oz. shredded American cheese
2 chicken bouillon cubes
1 1/2 c. water
1 bay leaf
3 c. frozen chopped broccoli or equivalent fresh broccoli

1
In a large saucepan, cook onion in oleo until tender. Stir in flour and pepper until smooth. Add milk all at once.
2
Cook until thickened, stirring constantly, about 1 minute.
3
Add cheese and stir until melted. Remove from heat.
4
In medium saucepan, dissolve cubes in water. Add bay leaf.
5
Bring to a boil and add broccoli. Cook until done and do not drain. Add broccoli and liquid to cheese mixture. Stir until well blended. Remove bay leaf.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. finely chopped onion, 2 Tbsp. oleo, 3 Tbsp. flour, 1/8 tsp. pepper, and more.

Yes, Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cheese Soup

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