Sweet Chili Chicken

1. 1

   ["Preheat oven to 450 degrees.", "Season chicken with salt and pepper.", "Heat 1 tablespoon oil in a cast iron skillet on high heat.", "Heat to the smoking point but not smoking.", "Arrange chicken thighs skin side down.", "Cook for 2 minutes and reduce heat to medium high.", "Cook for another 12 minutes.

2. 2

   Finish Cooking", "Transfer chicken to a bowl and coat well with the sweet chili sauce. Let sit for 5 - 10 minutes.", "Return chicken to cast iron skillet skin side up and cook for 20 - 25 minutes.", "Brush the marinade on the chicken one more time.", "Bake for 15 minutes.", "Let rest for a few minutes and garnish with the lemons and cilantro.", "Serve and enjoy!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.