Barley Soup With Ham Recipe Recipe

Name: Barley Soup With Ham Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. Vegetable oil; 1 x Onion, minced; 2 x Garlic cloves, minced; 2 x Carrots, diced; 2 x Ribs celery, diced; 3/4 c. Pearl barley; 6 c. Chicken broth; 1 sm Imported bay leaf; 1/4 tsp Grnd allspice; 1/2 c. Diced smoked ham; 3 Tbsp. Unsalted butter; 1/3 lb Fresh mushrooms, trimmed and minced; 3 tsp Lemon juice; 1 Tbsp. Fresh parsley leaves, chopped

Servings: persons

3 Tbsp. Vegetable oil
1 x Onion, minced
2 x Garlic cloves, minced
2 x Carrots, diced
2 x Ribs celery, diced
3/4 c. Pearl barley
6 c. Chicken broth
1 sm Imported bay leaf
1/4 tsp Grnd allspice
1/2 c. Diced smoked ham
3 Tbsp. Unsalted butter
1/3 lb Fresh mushrooms, trimmed and minced
3 tsp Lemon juice
1 Tbsp. Fresh parsley leaves, chopped

1
Put the oil and onion in a soup kettle, set over low heat, and cook till the onions are softened, about 5 min.
2
Raise heat to medium, stir in the garlic and carrots, and stir-cook for one minute.
3
Add in the celery and stir-cok for a minute.
4
Add in the barley, broth, bay leaf, and allspice.
5
Bring to the boil, skimming the top of the soup as necessary.
6
Simmer, covered, for about one hour, or possibly till the barley is tender.
7
(The soup may be prepared in advance to this point.)
8
Stir the ham into the piping warm soup and let simmer while you prepare the mushrooms.
9
Heat the butter in a small skillet, add in the mushrooms and lemon juice, and stir-cook for 2 to 3 min.
10
Stir in the parsley.
11
Add in the mushroom mix to the soup and simmer for 5 min longer.
12
Throw away the bay leaf.
13
Season the soup with salt and freshly- grnd pepper to taste.
14
Ladle into warmed bowls and serve immediately.

941

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tbsp. Vegetable oil, 1 x Onion, minced, 2 x Garlic cloves, minced, 2 x Carrots, diced, and more.

Yes, Barley Soup With Ham Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Soup With Ham Recipe

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