How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Bull Fight?

You need 6 ingredients. The key ingredients include: 4 ounces vegetable juice, V-8 (1/2 cup), 2 ounces vodka, SKYY (1/4 cup), 1 12 ounces condensed beef broth (3 tablespoons), 2 teaspoons hot sauce, Frank's REDHOT Chile 'n Lime, and more.

Is Bloody Bull Fight suitable as soups & stews?

Yes, Bloody Bull Fight falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bloody Bull Fight?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Bull Fight Recipe

Name: Bloody Bull Fight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces vegetable juice, V-8 (1/2 cup); 2 ounces vodka, SKYY (1/4 cup); 1 12 ounces condensed beef broth (3 tablespoons); 2 teaspoons hot sauce, Frank's REDHOT Chile 'n Lime; 1 dash celery salt; cherry tomatoes, for garnish

Bloody Bull Fight – a delicious recipe with vegetable juice, vodka, condensed beef broth, hot sauce, celery salt, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 ounces vegetable juice, V-8 (1/2 cup)
2 ounces vodka, SKYY (1/4 cup)
1 12 ounces condensed beef broth (3 tablespoons)
2 teaspoons hot sauce, Frank's REDHOT Chile 'n Lime
1 dash celery salt
cherry tomatoes, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Bloody Bull Fight

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