Broccoli Cheese Soufflé Recipe

Name: Broccoli Cheese Soufflé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 2 teaspoons dry bread crumbs; 1/2 cup butter, cubed; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups milk; 4 cups cooked chopped broccoli, patted dry; 2 tablespoons chopped onion; 1 cup mayonnaise; 1/2 cup shredded cheddar cheese, optional

Servings: persons

6 eggs
2 teaspoons dry bread crumbs
1/2 cup butter, cubed
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups milk
4 cups cooked chopped broccoli, patted dry
2 tablespoons chopped onion
1 cup mayonnaise
1/2 cup shredded cheddar cheese, optional

1
Separate the eggs. Let yolks and whites stand at room temperature for up to 30 minutes. Grease a 2-1/2-qt. souffle dish and dust with bread crumbs; set aside.
2
In a saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil cook and stir for 2 minutes or until thickened. Stir in broccoli and onion. Remove from the heat; stir in egg yolks until combined. Cool slightly. Stir in mayonnaise.
3
In a bowl, beat egg whites until stiff peaks form. Stir a fourth of the egg whites into the broccoli mixture. Fold in remaining whites. Transfer to prepared souffle dish. Sprinkle with cheese if desired.
4
Bake at 325u00b0 for 38-42 minutes or until top is golden brown, a toothpick inserted near the side comes out clean and a thermometer reads 160u00b0. Serve immediately.

1097

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 eggs, 2 teaspoons dry bread crumbs, 1/2 cup butter, cubed, 1/2 cup all-purpose flour, and more.

Yes, Broccoli Cheese Soufflé falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Cheese Soufflé

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