Broccoli Cheese Casserole Recipe

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Butter a 9x13 inch baking dish.

3. 3

   In a medium bowl, whisk together condensed cream of mushroom soup, mayonnaise, egg and onion.

4. 4

   Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.)

5. 5

   Break up the frozen broccoli.

6. 6

   Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well.

7. 7

   Sprinkle on cheese and mix well.

8. 8

   Spread mixture into prepared baking dish, and smooth top of casserole.

9. 9

   Season to taste with salt, pepper and paprika

10. 10

    Bake for 45 minutes to 1 hour in the preheated oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.