Salisbury Steaks

Name: Salisbury Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced mushrooms; 1 tablespoon butter; 1 lb lean ground beef; 1 egg, beaten; 1 small onion, chopped fine; ¼ cup breadcrumbs; salt; pepper; ¼ teaspoon garlic powder; 1 (10 ounce) can condensed French onion soup; 15 ounces water (1 1/2 soup cans)

Eats Now Editorial Team · 414 kcal · Soups & Stews

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Salisbury Steaks – a delicious recipe with mushrooms, butter, lean ground beef, egg, onion, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups sliced mushrooms
1 tablespoon butter
1 lb lean ground beef
1 egg, beaten
1 small onion, chopped fine
¼ cup breadcrumbs
salt
pepper
¼ teaspoon garlic powder
1 (10 ounce) can condensed French onion soup
15 ounces water (1 1/2 soup cans)

1
Saute mushrooms in butter.
2
Remove mushrooms from pan and set aside.
3
Mix together beef, egg, onion, bread crumbs, salt, pepper, and garlic powder.
4
Form into 4 patties.
5
Brown in same pan (add more fat if necessary).
6
Add onion soup and water.
7
Simmer 10 minute.
8
Add mushrooms and heat through.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups sliced mushrooms, 1 tablespoon butter, 1 lb lean ground beef, 1 egg, beaten, and more.

Yes, Salisbury Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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