Broccoli-Cheese Casserole

1. 1

   Heat oven to 350u00b0.

2. 2

   Lightly grease an 11 x 7 x 1 1/2-inch baking dish.

3. 3

   Mix the soup, milk, flour, mustard and pepper in a 3-quart saucepan until blended.

4. 4

   Stir over medium-high heat until almost boiling.

5. 5

   Remove from heat.

6. 6

   Add cheese; stir until melted. Stir in egg yolks and broccoli until blended.

7. 7

   Cool slightly. Beat egg whites until stiff peaks form; fold into broccoli mixture.

8. 8

   Pour into prepared dish.

9. 9

   Bake for 50 minutes, until top is golden and puffy and a knife inserted comes out clean. Makes 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.