Name: Mushroom Barley Soup
Yield: 4 servings
Ingredients: 2 T chopped dried mushrooms; 3 T Margarine; 1 Large Onion thinly sliced; 2 Ribs Celery thinly sliced; 1 Large Carrot Sliced Quarters; 1/4 Cup Chopped Parsley; 1 lb fresh mushrooms cut up; 1 T flour; 1 Qt (box) boiling Chicken Broth; 1 Qt boiling Water w/ 1 1/2 t broth paste; 1 Cup Barley

1

Soak dried mushrooms in hot water 30 min

2

Melt margarine in heavy pot

3

Saute onion, carrot, celery, fresh mushrooms til soft

4

Salt to taste (but do not add until very end)

5

Boil broth and water + paste in separate pot

6

Add chopped dried mushrooms + barley to liquid

7

Add flour slowly to vegetables and mix 5 min

8

Add boiling broth to vegetables

9

Cover pot and simmer 1 hour

10

Check for salt and add if necessary

Mushroom Barley Soup

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