Green Peppercorn Brandy Sauce

1. 1

   Saute the onions in butter until brown

2. 2

   Add the brandy and reduce, may add a dash s&p

3. 3

   Add the peppercorns and the beef broth

4. 4

   Reduce

5. 5

   About 1/2 hour before you serve ( on steaks or chicken)

6. 6

   Add 1 Cup whipping cream , mustard and brown sugar

7. 7

   Reduce, just before serving , add the blue cheese to melt in

8. 8

   Enjoy, totally delicious and seriously a show stopper.

9. 9

   I serve with mashed potatoes, steak, grilled vegies and hot bread or cornmeal muffins

No additional tips available.