City Fried Chicken

1. 1

   Season chicken generously with salt and pepper on both sides.

2. 2

   Place egg whites in a shallow dish or plate.

3. 3

   Whisk in cheese, parsley, and lemon zest.

4. 4

   Dredge each chicken piece through the egg mixture, shaking off excess, and set in flour.

5. 5

   Shake the plate so chicken pieces get coated, turn chicken over and repeat.

6. 6

   Shake off all of the excess flour.

7. 7

   Lay on a cookie sheet lined with parchment and set next to stove.

8. 8

   Heat oil in a 12-inch non-stick pan over medium high heat.

9. 9

   When hot but not smoking, add chicken and cook, turning once, until golden and cooked through, about 2 minutes per side.

10. 10

    Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.