Broccoli Chedder Soup

Name: Broccoli Chedder Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tbsp melted butter; 1/2 medium onion, chopped; 1/4 cup melted butter; 1/4 cup flour; 2 cup half and half cream; 2 cup chicken stock; 2 head broccoli chopped; 1 cup carrots shredded; 1/4 tsp nutmeg; 8 oz cheddar cheese

Eats Now Editorial Team · Soups & Stews

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Broccoli Chedder Soup – a delicious recipe with butter, onion, butter, flour, cream, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tbsp melted butter
1/2 medium onion, chopped
1/4 cup melted butter
1/4 cup flour
2 cup half and half cream
2 cup chicken stock
2 head broccoli chopped
1 cup carrots shredded
1/4 tsp nutmeg
8 oz cheddar cheese

1
Saute onion in butter.
2
Set aside
3
Cook melted butter and flour using a wisk over medium heat for 3 - 5 minutes.
4
Then add half & half
5
Add chicken stock, let simmer
6
Add broccoli, carrots and saute onions.
7
Cook on low heat for 15 minutes add salt and pepper to taste
8
Stir in cheese and nutmeg.
9
Serve with cut up baguette and enjoy

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp melted butter, 1/2 medium onion, chopped, 1/4 cup melted butter, 1/4 cup flour, and more.

Yes, Broccoli Chedder Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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