One-Dish Kielbasa, Green Beans & Potatoes

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   ["Cut kielbasa into 1"" chunks and place in Dutch oven or large pan.", "Add enough water to completely cover the meat and cook on high till it comes to a boil.", "Meanwhile, peel potatoes and the onion, and cut into eighths; drain the green beans.", "Let kielbasa boil for 2 minutes to extract the grease.", "Lower the heat and skim off all grease and foam; discard.", "Turn heat to high again and add vegetables, chicken broth and seasonings to pot; stir to combine.", "If necessary, add enough water to bring the liquid level to about 1"" below top of the ingredients.", "Bring to a boil; lower heat to simmer and cover.", "Cook for 20 minutes.", "Serve in soup bowls with crusty bread, which is delicious dipped into the broth.", "NOTE: If frozen green beans are used, put them in with the kielbasa to cook for 7 extra minutes before adding the potatoes and onion; then cook for 20 more minutes."]

* Per serving · 4 servings · Values may vary.

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