Chili Con Carne Recipe

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 1/2 lbs ground beef; 2 cups chopped yellow onions; 1 cup chopped green bell pepper; 4 teaspoons minced garlic; 2 tablespoons chili powder; 1 tablespoon Emeril's Original Essence; 1/2 teaspoon salt; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 1/4 teaspoon cayenne; 1 (15 ounce) can whole canned tomatoes; 3 tablespoons tomato paste; 1 teaspoon sugar; 2 cups water; 1 cup shredded cheese, for topping; tortilla chips or cracker

Servings: persons

1 tablespoon vegetable oil
1 1/2 lbs ground beef
2 cups chopped yellow onions
1 cup chopped green bell pepper
4 teaspoons minced garlic
2 tablespoons chili powder
1 tablespoon Emeril's Original Essence
1/2 teaspoon salt
2 teaspoons ground cumin
1 teaspoon dried oregano
1/4 teaspoon cayenne
1 (15 ounce) can whole canned tomatoes
3 tablespoons tomato paste
1 teaspoon sugar
2 cups water
1 cup shredded cheese, for topping
tortilla chips or cracker

1
Heat the oil in a large, heavy pot over medium-high heat.
2
Add the meat and stir to break up the pieces.
3
Cook, stirring, until the meat is brown and cooked through, about 5 minutes.
4
Add the onion, green bell pepper, garlic, chili powder, Essence, salt, cumin, oregano, and cayenne, and cook, stirring, until soft, about 4 minutes.
5
Put the whole tomatoes in a large mixing bowl and squeeze them with your hands to break them into pieces.
6
Add the squeezed tomatoes and their juices, the tomato paste, sugar, and water to the pot.
7
Stir well and bring to a boil.
8
Lower the heat to medium-low and simmer, uncovered, for 30 minutes, stirring occasionally.
9
Remove the pot from the heat, ladle into a large bowl and top with the shredded cheese and serve with Crackers or tortilla chips.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 1/2 lbs ground beef, 2 cups chopped yellow onions, 1 cup chopped green bell pepper, and more.

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Carne

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