Tomato, Bacon N' Pepper Jack Soup

1. 1

   1. Blend tomatoes in blender to smooth (or leave larger bits if you like).

2. 2

   2. Place in 2 Qt pan.

3. 3

   3. Add beef boullion paste to taste. I start with 2 teaspoons.

4. 4

   4. Add some milk or half n half.

5. 5

   5. Fry up bacon crisp and crumble it into soup.

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   6. Heat until ready to boil and turn down to simmer 15-20 minutes.

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   7. Top with shredded pepperjack when serving.

8. 8

   8. You can add toasted croutons as well, but I didn't want the additional carbs.

No additional tips available.