How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Cheddar Soup(This Will Serve 6 To 8 People) ?

You need 10 ingredients. The key ingredients include: 4 c. chicken broth, 1 medium onion, pureed, 1 clove garlic, minced, 4 stalks celery with leaves, pureed, and more.

Is Broccoli-Cheddar Soup(This Will Serve 6 To 8 People) suitable as soups & stews?

Yes, Broccoli-Cheddar Soup(This Will Serve 6 To 8 People) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli-Cheddar Soup(This Will Serve 6 To 8 People) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Cheddar Soup(This Will Serve 6 To 8 People

Name: Broccoli-Cheddar Soup(This Will Serve 6 To 8 People)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chicken broth; 1 medium onion, pureed; 1 clove garlic, minced; 4 stalks celery with leaves, pureed; 1 large broccoli, diced (peel the stems first); 1/2 c. flour; 1 stick butter or margarine; 2 c. light cream or condensed skim milk; 2 c. grated New York sharp Cheddar; salt and white pepper to taste

Warm up with this hearty Broccoli-Cheddar Soup(This Will Serve 6 To 8 People) recipe. Made with chicken broth, onion, clove garlic and stalks celery. Ea…

This Broccoli-Cheddar Soup(This Will Serve 6 To 8 People) relies on simple, everyday ingredients such as chicken broth, medium onion, pureed, garlic, minced and flour. It comes together quickly and makes 4 servings, at about 1266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1266

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broccoli-Cheddar Soup(This Will Serve 6 To 8 People)

Tips for the best results

Variations & substitutions

My Personal Notes

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