Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 can vegetable beef soup starter mix; 2 pkg. beef stew meat; 1 clove garlic; 1 Tbsp. basil; 1 Tbsp. garlic salt; 4 medium potatoes; 4 carrots; 1 onion; 4 sticks celery; 4 c. water

Eats Now Editorial Team · Soups & Stews

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Vegetable Soup – a delicious recipe with vegetable beef soup starter, beef stew meat, clove garlic, basil, garlic salt, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can vegetable beef soup starter mix
2 pkg. beef stew meat
1 clove garlic
1 Tbsp. basil
1 Tbsp. garlic salt
4 medium potatoes
4 carrots
1 onion
4 sticks celery
4 c. water

1
Put all in slow cooker on low for about 6 hours or until meat is tender.
2
Cut vegetables up as you want them.
3
Some like thin sliced others like them thicker.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can vegetable beef soup starter mix, 2 pkg. beef stew meat, 1 clove garlic, 1 Tbsp. basil, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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