Microwave Vegetable Casserole

1. 1

   In a 2-quart casserole dish, combine frozen beans and onion. Pour 1/4 cup water over top, cover and microwave for 14 to 16 minutes until tender-crisp.

2. 2

   Stir once during cooking.

3. 3

   Drain well and combine remaining ingredients except the onion rings. Microwave for another 15 minutes, stirring and turning once during cooking.

4. 4

   When cook time remaining hits the 2 minute mark, top casserole with the French fried onion rings.

No additional tips available.