Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 Tbsp. vegetable oil; 5 lb. beef; 1 large diced onion; 1 Tbsp. salt; 1 Tbsp. hot pepper sauce; 3 c. barbecue sauce; 1 (28 oz.) can whole tomatoes; 1 Tbsp. chopped garlic; 1 Tbsp. cumin; 3 Tbsp. chili powder

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with vegetable oil, beef, onion, salt, hot pepper sauce, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. vegetable oil
5 lb. beef
1 large diced onion
1 Tbsp. salt
1 Tbsp. hot pepper sauce
3 c. barbecue sauce
1 (28 oz.) can whole tomatoes
1 Tbsp. chopped garlic
1 Tbsp. cumin
3 Tbsp. chili powder

1
Heat oil in large skillet.
2
Add meat, garlic and onion.
3
Stir over medium-high heat until meat is browned.
4
Add hot pepper sauce, chili powder, barbecue sauce, tomatoes, salt, cumin and kidney beans; mix well.
5
Cover and simmer for an hour.
6
Stir occasionally.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. vegetable oil, 5 lb. beef, 1 large diced onion, 1 Tbsp. salt, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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