Broccoli Cheddar Soup

Name: Broccoli Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 - 3 onions; 2 garlic cloves; salt; pepper; 1 (800 g) bag frozen broccoli; 1 cup grated carrot (optional); 1 dash nutmeg; 1 dash thyme; 1 dash dry mustard; 5 1/2 cups strong vegetable stock; 1/2 cup cream; 1 1/2 cups cheddar cheese

Eats Now Editorial Team · 467 kcal · Soups & Stews

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Broccoli Cheddar Soup – a delicious recipe with onions, garlic, salt, pepper, frozen broccoli, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 - 3 onions
2 garlic cloves
salt
pepper
1 (800 g) bag frozen broccoli
1 cup grated carrot (optional)
1 dash nutmeg
1 dash thyme
1 dash dry mustard
5 1/2 cups strong vegetable stock
1/2 cup cream
1 1/2 cups cheddar cheese

1
Saute onions and garlic in butter or olive oil until translucent.
2
Add pinch of salt and pepper and broccoli.
3
Saute until broccoli is crisp tender.
4
Add spices.
5
Add stock.
6
Simmer until broccoli pierces easily with a fork and is very tender.
7
Remove from heat and blend or partially blend for even consistency.
8
Stir in cream and cheese.
9
Salt and pepper to taste.
10
Serve, refrigerate or freeze.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 - 3 onions, 2 garlic cloves, salt, pepper, and more.

Yes, Broccoli Cheddar Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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