Broccoli-Cauliflower Tossed Salad

1. 1

   Arrange broccoli and cauliflower in a vegetable steamer over boiling water.

2. 2

   Cover and steam 4 to 5 minutes or until vegetables are crisp-tender.

3. 3

   Transfer vegetables to a large bowl.

4. 4

   Add lettuce and sweet red pepper; toss gently.

5. 5

   Combine chicken broth and remaining ingredients in a small jar; cover tightly and shake vigorously to blend.

6. 6

   Pour over vegetable mixture; toss gently. Serve immediately.

No nutritional information available.

No additional tips available.