Fried Egg Salad

1. 1

   1) Place the lettuce and optional salad ingredients on a plate or pasta bowl.

2. 2

   2) Toast & butter the bread then cut into bite sized pieces and garnish around the salad.

3. 3

   3) Fry an egg and place on the salad.

4. 4

   Note: You can use any salad ingredients that you like. I prefer to keep this dish simple and enjoy the clean, natural flavors. You don't need a salad dressing as the olive oil, salt & pepper and the egg will more than make up for it.

* Per serving · 4 servings · Values may vary.

No additional tips available.